Our cold pressed oils are crafted in the South on a century old family farm using time honored techniques. Our simple process, genuine care for your approval, and desire to keep it PURE & FRESH make Oliver Farm a natural choice for any pantry. Cold pressed oils retain all of their flavor and nutritional value.
How to use our oils:
Dressings: Make seasonal or anytime vinaigrettes using fresh fruit or jams.
Dips: Our bold flavors are excellent for dipping breads and cheeses.
Sauteing: High smoke points (pecan has a smoke point of 470, sunflower and peanut 400 vs olive oil 340) are perfect for sauteing beef, pork, and poultry .
Add a burst of flavor to your veggies. Simply toss potatoes, greens, onions, peppers or any vegetable and saute.
Marinade: Oliver Farm Artisan Oils have a depth of flavor that will enhance grilled or oven roasted chicken, fish, or vegetables.
Grilled: Brush on any veggie or meat to add a new dimension of flavor.